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What’s In Season?
With so many things to cook and enjoy in life sometimes you need a helpful little chart to remind you of when they are available. This chart will be available in the resources tab above. = In Season =...
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Foie Gras Shortbread
If you are like me and you love foie gras, then you are sure to have some scraps of the uncooked product after you have finished cleaning it. This is especially the case when you get a lower than “B”...
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Cavey’s of Manchester, CT
The path of a chef is a long and winding road with more intersections than most other jobs. A new job is usually right around the corner and they don’t usually last more than 5 years unless they keep...
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Mussels
Chorizo Sorrel Ginger Lemongrass Carrot Saffron Tomatoes Oranges Lemon Cilantro Capers Anise Olives Lime Preserved Lemon Lemon Arugula Chipotle Peppers Chicory Thyme Shallot Basil Butter Fennel Red...
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Black Bass and Local Shad
It’s been a month since starting work at Cavey’s in Manchester, CT and we have just started to receive all of the local spring goods such as ramps, fiddlehead ferns, and mushrooms. The one that has...
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Morel Mushrooms
Sorrel Ginger Butter Basil Lamb Fava Beans Leeks Madeira Garlic Faro Potatoes Pork Preserved Lemon Pancetta Fiddlehead Ferns Asparagus Egg Yolk Creme Fraiche Pasta Parsley Sweetbreads Peas Bacon...
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From Firefly Farm to Table
Wednesday May 22nd was a beautiful day to be visiting Firefly Farms in North Stonington, CT for an exclusive butchering workshop. Firefly Farms is a Certified Humane animal farm located in the South...
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Gluten Free Pasta Dough
Who would have thought making gluten free pasta was as easy as this? We did! Here is one of the best rice based gluten-free pastas on the market. It’s time to brush the gluten off of your old pasta...
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Gluten Free Madeleines
So we have gluten-free cider doughnuts for the coffee drinkers in the states, and gluten-free biscotti for the cappuccino lovers, now what will we serve with un petite cafe while you are taking in the...
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Cauliflower
Sorrel Ginger Butter Basil Leeks Espelette Caviar Garlic Nutmeg Olive Oil Pine Nuts Faro Chick Pea Flour Potatoes Preserved Lemon Pancetta Egg Yolk Creme Fraiche Pasta Curry Apple Mint Brown Butter...
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